Designed to help the buyer to make informed choices about the best quality wines available, this title is firmly established as the most authoritative and sought-after guide to New Zealand wines. Updated yearly with new tasting notes and ratings, this is a `must-have' publication for the new initiate and the established wine-buff alike.

New Zealand Wines 2018: Michael Cooper's Buyer's Guide
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 Cookery & Wine

Awards:Long-listed for Indie Book Awards - Illustrated Non-Fiction 2018 (Australia).

Make vegetables the hero of your plate.The Cornersmith way to eat is about bringing together a variety of deliciously simple elements. Make one or two vegetable dishes, open a jar of pickles or ferments, add a good loaf of br... read more

Cornersmith: Salads and Pickles: Vegetables with More Taste & Less Waste
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 Cookery & Wine

Series:Lonely Planet World's Best Ser.

Hearty and healthy, bowl food is very hip right now. We've selected 100 of the most authentic and delicious dishes from around the world and tell you how to make them. From Vietnamese pho and New England chowder to Persian salads and ... read more

The World's Best Bowl Food: Where to Find It and How to Make It
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 Cookery & Wine

The CSIRO Low-carb Diet is based on strong scientific research that has successfully helped Australians lose weight and improve their overall health. Building on the success of the first book, this new volume will make implementing the diet at home easier than ever. It in... read more

CSIRO Low Carb Every Day
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 Cookery & Wine

SuperVeg celebrates the power and flavour of plants by shining the spotlight on 25 of the most health-giving vegetables on the planet. In this heartfelt homage, vegetable expert Celia Brooks explores the formidable nutritional benefits of each veg, providing a wealth of supporting inform... read more

SuperVeg
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 Cookery & Wine

The bestselling, passionate and unstoppable women of the Monday Morning Cooking Club return with their third book of much loved and favourite Jewish diaspora recipes.
The Monday Morning Cooking Club started as six food-obssessed and unstoppable Jewish Sydney women... read more

It's Always about the Food
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 Cookery & Wine

Series:Essential

In this superb new book, best-selling New Zealand cookbook author Annabel Langbein shares hundreds of her favourite and most popular recipes for all things sweet. Featuring everything from nostalgic baking classics to modern vegan desserts, plus tried-and-true tip... read more

Annabel Langbein Essential Vol.2
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Plants take centre stage in this beautiful book from award-winning chef Richard Buckley, proprietor of the critically acclaimed vegetarian Acorn Restaurant in Bath. With over 70 delicious, thoughtful and mouth-watering vegan&nbs... read more

Plants Taste Better : Delicious Plant-based Recipes, from Root to Fruit
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From Paris to Palm Springs, pancakes are set to be the hot new food trend in 2018. People have discovered the joy of Sri Lankan hoppers, Keralan dosas, Japanese okonomiyaki, Vietnamese banh xeo, as well as the humble buttermilk, buckwheat and... read more

Posh Pancakes: Over 70 recipes, from hoppers to hotcakes
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Tempted to try your hand at vegan food but don't know where to start? Or even just to make meat-free Monday a regular thing? Long gone are the days of vegan food being dull and worthy: Vegan 100 is bold, vibrant and gorgeous.
Going ... read more

Vegan 100 : Over 100 Incredible Recipes from @avantgardevegan
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Irritable bowel syndrome (IBS) affects 25- 45 million people in the United States alone. Developed in 2005, the low- FODMAP diet-whic... read more

The Low-FODMAP Diet Step by Step: A Personalized Plan to Relieve the Symptoms of IBS and Other Digestive Disorders--with More Than 135 Deliciously Satisfying Recipes
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 Cookery & Wine

Series:Little Books of Tips

From iced tea to using tea in your ice cream, and from fighting fridge odour to fertilising your garden, and why exactly does tea from the pot tastes so much better? All these pearls of wisdom and answers to your tea-related questions are within; marvel at the amazing ... read more

The Little Book of Tea Tips
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